Finally, I am this year’s Bangus Festival 101 Ways to Cook Bangus Over-All Champion! I returned home from the prestigious 101 Ways to Cook Bangus taking hold of awards from two categories. This annual event is part of the much-awaited Bangus Festival, held at the Dagupan City People’s Astrodome last April 29, 2011 where 10 [...]
Archive for the ‘ENTREE’ Category
101 WAYS TO COOK BANGUS 2011
Posted: May 2, 2011 by Melchor Corpuz in APPETIZER, COMPETITIONS, CULINARY ARTS, ENTREE, RECIPESTags: 101 ways to cook bangus 2011, bangus festival, culinary arts, dagupan city, melchor ceralde corpuz, melchor corpuz
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PAN-FRIED ROLLED CHICKEN BREAST WITH CHEESE AND PARSLEY STUFFING
Posted: April 4, 2011 by Melchor Corpuz in CULINARY ARTS, ENTREE, RECIPESTags: chicken cordon bleu, pan fried recipes
One of my students presented this easy and delicious entrée! It is similar to chicken cordon bleu minus the ham and breadcrumbs. Usually, this may call for the deep fat frying of the rolled chicken and cheese, but here he pan-fried it in a stovetop. It is one of my favorite chicken breast recipes! Try [...]