Young TV actor Antonello Joseph Sarte Perez aka AJ Perez died due to multiple head injuries caused by a car crash shortly after midnight on Palm Sunday. AJ and his dad , driver and 3 other companions were on their way back to Manila from Dagupan City’s Bangus Festival ABS-CBN KAPAMILYA KARAVAN when the [...]
Archive for April, 2011
HOW TO MAKE THE PERFECT POACHED EGG EVERYTIME
Posted: April 13, 2011 by Melchor Corpuz in CULINARY ARTSTags: poach
I never get tired of having an egg dish for breakfast. However, nowadays, I ditch the oil and go gaga with poaching for financial and health reasons. Ahahaha! Anyway, poaching an egg was a hard beginning that makes a good ending and I am loving it! Here is how to poach a perfect egg: 1. [...]
CUPCAKES TOWER FOR BIRTHDAY PARTIES AND SPECIAL OCCASIONS
Posted: April 12, 2011 by Melchor Corpuz in BAKING, DESSERTS, RECIPESTags: birthday cakes, cup cakes, cup cakes tower, cupcakes
Good things come in small packages! If you are bored with the usual cakes when you have birthday parties or any celebrated occasions, try cupcakes tower instead. These little cupcakes are receiving the popularity now days. Last Saturday, my friend’s son, Johan Roy, celebrated his 2nd Birthday and I made him a cupcakes tower,following a [...]
HOW TO MAKE YOUR OWN HOMEMADE FRESH EGG PASTA
Posted: April 11, 2011 by Melchor Corpuz in CULINARY ARTS, RECIPESTags: fresh egg pasta
Making your own fresh egg pasta sounds a little bit scary at first, but it is actually easy, and definitely rewarding. It actually takes me awhile to try it myself but after figuring out that it is uncomplicated, I started making my own fresh egg pasta every time and it never fails to impress my [...]
PAN-FRIED ROLLED CHICKEN BREAST WITH CHEESE AND PARSLEY STUFFING
Posted: April 4, 2011 by Melchor Corpuz in CULINARY ARTS, ENTREE, RECIPESTags: chicken cordon bleu, pan fried recipes
One of my students presented this easy and delicious entrée! It is similar to chicken cordon bleu minus the ham and breadcrumbs. Usually, this may call for the deep fat frying of the rolled chicken and cheese, but here he pan-fried it in a stovetop. It is one of my favorite chicken breast recipes! Try [...]
EASY-TO-MAKE DEEP-FRIED CHEESE BALLS
Posted: April 2, 2011 by Melchor Corpuz in APPETIZER, CULINARY ARTS, RECIPESTags: cheese balls
Few days ago, I am delighted by a simple, common but awesome appetizer. A bunch of Cheese balls. Learn how to make these easy cheese balls for a casual snack or appetizer Here’s the recipe. EASY-TO-MAKE DEEP-FRIED CHEESE BALLS Ingredients: 1 Cup Grated Cheese 2 Teaspoon Flour ¼ Teaspoon Salt [...]
IS IT TRUE THAT MSG (MONOSODIUM GLUTAMATE) IS BAD FOR THE HEALTH?
Posted: April 1, 2011 by Melchor Corpuz in UncategorizedTags: monosodium glutamate, msg, umami
If there’s a seasoning that I will never forget. That would be MSG or Monosodium Glutamate. Here in the Philippines, it is a common food additive. Before, in our home cooking, there’s no food that doesn’t include MSG. Nowadays, we don’t use MSG anymore. In my own style of cooking, even in the beginning, I [...]