This is got to be one of my favorites now. This easy-to-make appetizer used shrimp which happened to be my favorite seafood and the Granny Smith apple which is my favorite type of apple and “the fun-to-make” quenelle. The shrimp is sautéed in a little butter spiced up with cayenne pepper and seasoned with salt [...]
Archive for March 31, 2011
EASY TO MAKE APPETIZER
Posted: March 31, 2011 by Melchor Corpuz in APPETIZER, CULINARY ARTS, RECIPESTags: appetizer, apples, granny smith, quenelle, shrimp
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